Home Away From Home Child Care Center LLC
Home Away From Home Child Care Center LLC
License/Registration ID: 857776
4479 Buffalo Rd North Chili, NY 14514
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This Checklist reflects a partial list of the regulatory requirements based on the inspection performed. Additional violations may have been cited that are not included in the inspection checklist.
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Inspection ID:
2026-I-RRO-017853
Date:
01/14/2026
Inspection Type:
Self-Report
Inspection Result:
Violations found
Compliance Status:
Y-Compliant, N-Noncompliant, N/O-Not Observed, N/A-Not Applicable, P/V-Prior Violation
Reg
Compliance Status
418-1.15 Management and Administration
*
The program must post conspicuously in a place to which parents have free and daily access, a copy of the most recent compliance history report immediately after it is issued to the program by the Office.
418-1.15(b)(22)(iv)
Y
Summary of Violations
Date Cited
Regulation
Regulation Description
Compliance Status
Corrected on- Site?
01/14/2026
418-1.12(v)
Four weeks of current meal and snack menus, as applicable, must be reviewed for nutritional content, variety and quality at the time of initial application and once every 24 months by a Federal Child and Adult Care Food Program specialist responsible for reviewing and approving menus, or by a person who has a bachelor's or master's degree with a major in food and institutional management or a closely related field and who has completed a dietician internship or has been certified as a registered dietician or has an equivalent state certification.
Corrected
N
01/14/2026
418-1.12(y)
The program must develop a plan for introducing age appropriate solid foods in consultation with the parent.
Corrected
N
Date Cited
01/14/2026
Regulation
418-1.12(v)
Regulation Description
Four weeks of current meal and snack menus, as applicable, must be reviewed for nutritional content, variety and quality at the time of initial application and once every 24 months by a Federal Child and Adult Care Food Program specialist responsible for reviewing and approving menus, or by a person who has a bachelor's or master's degree with a major in food and institutional management or a closely related field and who has completed a dietician internship or has been certified as a registered dietician or has an equivalent state certification.
Compliance Status
Corrected
Corrected on- Site?
N
Date Cited
01/14/2026
Regulation
418-1.12(y)
Regulation Description
The program must develop a plan for introducing age appropriate solid foods in consultation with the parent.
Compliance Status
Corrected
Corrected on- Site?
N
Inspections may be conducted outside of program operating hours and/or off-site (where inspector was not on premises where care is provided) for the following reasons:
For additional information on this program and compliance history, contact:
Office: Rochester Regional Office
Phone: (585) 238-8531