Date |
Inspection Type |
Inspection ID |
Inspection Result |
|
Feb 11, 2025 |
Annual Unannounced |
2025-I-RRO-001865
|
No violations cited for this Inspection |
|
Jun 11, 2024 |
Fire Safety - Alternate Year |
2024-I-RRO-051081
|
Violations Found
|
|
|
|
|
Regulation |
Description |
Compliance Status |
418-1.4(a) |
Suitable precautions must be taken to eliminate all conditions which may contribute to or create a fire hazard. |
Corrected |
|
May 23, 2024 |
Annual Unannounced |
2024-I-RRO-001466
|
No violations cited for this Inspection |
|
Oct 11, 2023 |
Annual Unannounced |
2023-I-RRO-000907
|
Violations Found
|
|
|
|
|
Regulation |
Description |
Compliance Status |
418-1.11(f)(7) |
Permissions needed from parent and/or health care provider in order to administer medications. |
Corrected |
|
May 16, 2023 |
Application - Renewal |
2022-I-RRO-025866
|
Violations Found
|
|
|
|
|
Regulation |
Description |
Compliance Status |
418-1.5(b)(5) |
The program must maintain on file a record of each shelter-in-place drill conducted, using forms provided by the Office or approved equivalents. |
Corrected |
418-1.5(r) |
An operable flashlight or battery powered lantern must be kept in each classroom. Such equipment must be properly maintained for use in the event of a power failure. |
Corrected |
418-1.12(v) |
Four weeks of current meal and snack menus, as applicable, must be reviewed for nutritional content, variety and quality at the time of initial application and once every 24 months by a Federal Child and Adult Care Food Program specialist responsible for reviewing and approving menus, or by a person who has a bachelor's or master's degree with a major in food and institutional management or a closely related field and who has completed a dietician internship or has been certified as a registered dietician or has an equivalent state certification. |
Corrected |
418-1.13(g) |
Minimum education and experience qualifications: |
Corrected |
|